Chef

Actively recruiting for a Chef for a Daytime Restaurant in Maynooth, Co Kildare.

Breakfast and Brunch Restaurant using fresh seasonal ingredients and will be introducing to customers new tastes, food pairing and flavours.

Hours – Daytime hours operating shifts 5/7 days weekly.

Pay Rate – €17.50 per hour depending on experience.

Duties Include:

• Ensure all S.O.P’s for food preparation and storage of the same is adhered to
• Comply and adhere to all Policies and Procedures
• Clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigerated
• Always ensure the highest standard of cleanliness under HACCP regulations
• Observe cost control measures and minimize food wastage
• Ability to prep for busy days in an efficient and productive manner
• Work in all sections of the kitchen, gaining experience in all to ensure flexibility and consistency
• Ensure dressings and presentations of each dish is consistent and attractive to the eye following stated
• Prepare sauces, main courses, specialty dishes, small experience in pastry and advantage